Organ Detox Tincture

Ingredients

Herbs & Benefits

Herbs are all certified organic or wildcrafted.

Milk Thistle Seed (Silybum marianum) protects liver cells with its antioxidant compound silymarin and helps regenerate damaged tissue. It also supports detoxification pathways and improves the liver’s ability to process toxins.

Dandelion Root (Taraxacum officinale) stimulates bile flow and supports digestion, helping the liver and gallbladder efficiently break down fats. It also promotes gentle cleansing of the liver and kidneys.

Burdock Root (Arctium lappa) purifies the blood by supporting liver and kidney filtration. It also reduces inflammation and provides strong antioxidant support.

Schisandra Berry (Schisandra chinensis) enhances phase I and II liver detoxification and protects liver cells from damage. It also improves endurance, mental clarity, and stress resilience, adding adaptogenic strength to the formula.

Turmeric Root (Curcuma longa) reduces inflammation in the liver and digestive system while supporting bile flow. It also provides powerful antioxidant protection to help the body clear toxins.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, on medication or have a known medical condition, consult a physician before taking the supplement.